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Our Catering Menu

Plated, buffet, just appetizers, or just drinks - the possibilities are endless.

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    • Our Catering Menu

    Our Catering Menu is exclusively available for offsite events and our Valley Room events, only. 

    Inquire for F&B minimums, fees, and pricing.

    Download PDF Menu

    APPETIZERS

    All serve 25 per order, unless otherwise noted

    For Parties under 100 Guests Limit of up to 5 Choices

    For Parties over 100 Guests Limit of up to 7 Choices

    • Sweet Santa Maria Bruschetta

      granny smith apple, strawberry, softened brie, local honey, gorgonzola, and candied pecans on a toasted baguette.

    • Oven Toasted Bruschetta

      sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted, served with marinated tomatoes, olive tapenade, and bleu cheese crumbles

    • Caprese Skewers

      fresh mozzarella, local grape tomatoes, basil, olive oil and balsamic reduction on a bamboo skewer

    • Bang Bang Shrimp

      succulent shrimp lightly dusted, golden fried, and tossed in a spicy bang bang sauce served with Asian slaw and scallions

    • House Cured Salmon

      salmon topped with mustard, brie, cornichon, and capers served on a lightly toasted baguette

    • fire grilled chicken wraps

      cilantro lime chicken, harvest greens, avocado ranch, and marinated tomato with a five cheese blend

    • Herb Beef Wraps

      Herb Beef Wraps

      herb-roasted beef shaved thin with caramelized balsamic onions, sun-dried tomatoes served with a horseradish cream sauce

    • Cranberry Roast Turkey Wraps

      sliced roasted turkey, seasonal harvest greens, with a cranberry cream cheese aioli

    • Vegetable Wraps

      squash, roasted bell peppers, carrots, zucchini, spring greens, avocado, sun dried tomatoes with a basil cream cheese

    • Angus Beef Sliders

      mini beef burgers grilled then topped with bourbon BBQ, melted smoked gouda, and crispy smoked bacon served on grilled slider buns with speared cornichons

    • Southern Fried Chicken Sliders

      Southern Fried Chicken Sliders

      hand-breaded chicken breast medallions golden fried, with Carolina cabbage slaw, and sliced dill pickles served on grilled slider buns with speared cornichons

    • Boneless Buffalo Bites

      hand-trimmed boneless chicken breast bites season, lightly breaded and tossed in buffalo sauce served with bleu cheese dipping sauce and celery

    • Glazed Meatballs

      beef meatballs glazed in choice of BBQ or citrus teriyaki sauce

    • Crab Artichoke Dip

      crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices, parmesan, and mozzarella with lightly toasted garlic baguette

      *tortilla chips or toasted pita upon request

    • Korean Style Crispy Pork Belly

      Korean Style Crispy Pork Belly

      five-spice seasoned pork belly crisped with Korean BBQ sauce served on a lightly toasted baguette with Asian slaw

    • Thai Chicken Lettuce Wraps

      Thai peanut chicken and fresh Asian slaw tossed in sesame lime dressing topped with red peppers, wonton strips, and cilantro on romaine hearts with a spicy ginger sauce

      *also available with seared sesame tuna

    • Ginger Garlic Chicken Skewers

      Asian marinated chicken on a bamboo skewer, spicy ginger garlic sauce, crushed cashews, and scallions

    • Jamaican Chicken

      pulled jerk chicken served with crispy plantain chips and a fresh mango pineapple salsa

    • Avocado Toast

      toasted pita bread, avocado lemon mayo, avocado slices, lemon zest with sea salt, and cracked black pepper

    • Bacon Ranch Deviled Eggs

      Bacon Ranch Deviled Eggs

      deviled eggs with ranch seasoned filling topped with crispy smoked bacon

    • Root Vegetable Chips

      beet, sweet potato, and Yukon gold potato chips seasoned with sea salt and served with a chive sour cream dip

    • Hummus Trio

      roasted red pepper hummus with seeded crackers

      *available with crudités upon request

    STATIONARY APPETIZERS

    All serve 50 per order

    • Crudités Basket

      celery, carrots, broccoli, cauliflower, zucchini, cucumber, baby heirloom tomatoes, pea pods, and bell pepper served with a fresh herb dip

    • Chilled Jumbo Shrimp

      Chilled Jumbo Shrimp

      generous display of succulent, chilled jumbo shrimp served with cocktail sauce and lemon

    • Artisan Cheese Tray

      creamy brie, Stickney Hill chevre, Tillamook cheddar, AmaBlu bleu cheese, smoked Gouda, and horseradish chive Havarti served with seeded crackers, lightly toasted garlic baguette, and fig jam

    • Charcuterie Platter

      Charcuterie Platter

      prosciutto, Calabrese salami, soppressata, peppered salami, capicola, Genoa salami, Peppadew peppers, marinated olives, pepperoncini, cornichons, roasted artichokes, lightly toasted garlic baguette, seeded crackers, and beer mustard

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    • Service choice (plated or buffet) determines the number of included entrees and/or sides.
    Buffet or plated service includes bread & butter and a salad.

    Minimum of 10 Orders Per Entree

    Starter Salads

    One included

    • Chop

      chopped romaine and assorted spring greens tossed in honey lime dressing with granny smith apples, cucumber, candied pecans, dried cucumbers, and AmaBlu bleu cheese crumbles

    • The Wedge

      iceberg wedge, AmaBlu bleu cheese dressing, hardboiled egg, crumbled bacon, and tomato

      *available plated only

    • Mixed Greens Salad

      crisp, chopped romaine and assorted spring greens, grape tomato, cucumber, and carrot with a choice of chef-crafted dressings

    • Traditional Caesar

      crisp, chopped romaine dressed in our signature Caesar dressing with Parmesan and garlic herb croutons

    Buffet Sides

    • Roasted Smashed Fingerlings

    • Whipped Maple Yams

    • Horseradish Whipped Potatoes

    • Roasted Rosemary Potatoes

    • Whipped Potatoes

    • Maple Bacon Glazed Brussel Sprouts

    • Roasted Green Beans

    • Grilled Asparagus

    • Fresh Vegetable Medley

    • Roasted Mushrooms, Kale, & Tomatoes

    Main Courses

    • Citrus Herb Chicken

      pan-seared chicken breast, pan juice with roasted potatoes, and ratatouille

    • Chicken and Waffles

      locally sourced chicken marinated, hand- breaded, and golden fried for a crispy crust set on a Belgium waffle and served with whipped potatoes, peppered cream gravy, and a maple caramel glaze

    • Grilled Filet Mignon

      pan-roasted wild mushrooms, smashed roasted fingerlings, grilled asparagus, and smoked red pepper essence

    • Garlic Rosemary Roasted Beef Tenderloin

      hand-trimmed beef tenderloin rubbed with a blend of garlic, rosemary, and spices; hand-sliced and served with oven-roasted rosemary potatoes, au jus, and maple bacon glazed Brussels sprouts

    • London Broil

      USDA Choice flank steak marinated, charbroiled, sliced, and accompanied with sweet bourbon onion sauce and crispy onion strings served with horseradish whipped potatoes and grilled asparagus

    • Grilled Lemon Rosemary Pork Loin

      whipped maple yams, roasted green beans, and an apple maple gastrique

    • Seared Pacific Halibut

      lemon beurre blanc, roasted sweet pepper potato mash, and an apple fennel slaw

    • Grilled Verlasso Salmon

      dill mustard glaze, wild mushroom confit with kale, tomatoes, and grilled asparagus

    • Seared Ginger Sesame Tuna

      Seared Ginger Sesame Tuna

      sesame crusted tuna, pan-seared and set on cilantro rice with a house-pickled Asian slaw

    • Fettuccine Alfredo

      traditional fettuccine alfredo with shaved Parmesan and the choice of grilled chicken or sautéed shrimp

    • Grilled Cilantro Vegetable Skewer

      Grilled Cilantro Vegetable Skewer

      zucchini, bell pepper, summer squash, baby heirloom tomato, and eggplant in a cilantro lime marinade, skewered and charbroiled, and set on a bed of cilantro rice with a sriracha cream sauce and diced bell peppers

    • Roasted Vegetable Wellington

      zucchini, bell peppers, asparagus, onions, and goat cheese served in a flaky pastry with tomato cream sauce

    Additional, per person

    • S'mores Shooters

      layers of graham cracker crumble, rich marshmallow foam, and creamy milk chocolate

    • Trifle Shooters

      layers of fresh berries with whipped cream and vanilla custard

    • Cookies

      Chocolate Chip
      Peanut Butter
      Oatmeal Raisin
      Snickerdoodle

    • Dessert Bars

      Brownies
      Apple Crisp
      Lemon Curd
      Key Lime

    CUPCAKE / CAKE FLAVORS

    select up to 3 flavors, minimum of 10 per flavor
    minimum of 30 to order

    • Triple Chocolate

      chocolate cake with chocolate chips, chocolate frosting

    • Red Velvet

      classic, with cream cheese frosting

    • Salted Caramel

      caramel cake, caramel frosting, sea salt garnish

    • S'Mores

      chocolate cake, graham cracker crust, toasted marshmallow frosting

    • Vanilla

      vanilla cake, vanilla frosting

    • Lemon Chiffon

      lemon cake, lemon frosting, candied lemon

    • Tiramisu

      coffee-soaked vanilla cake, mascarpone frosting, ladyfinger crumbs

    • Cookies and Creme

      marble cake, vanilla frosting, cookie crumbs

    • Mocha

      chocolate cake, coffee-chocolate frosting, espresso bean

    • Peanut Butter Cup

      chocolate cake, peanut butter frosting, garnished with peanut butter cup pieces

    • Strawberry Shortcake

      strawberry shortcake, vanilla frosting, sliced strawberry

    • Farmer's Market Pizza

      artisan crust brushed with garlic butter and topped with marinated tomatoes, roasted red peppers, grilled portabella mushrooms, fresh spinach, and mozzarella cheese

    • BBQ Chicken Pizza

      artisan crust brushed with bourbon red BBQ and topped with pulled chicken breast, sweet red onion, chopped cilantro, smoked gouda, and mozzarella cheese

    • Classic 'Za

      artisan crust brushed with Off the Vine pizza sauce, fresh basil, and mozzarella cheese with a choice of pepperoni or sausage

    • Soft Pretzels

      soft, warm pretzels brushed with butter, dusted with coarse sea salt, and served with beer mustard and cheesy jalapeño sauce

    • Mini Sandwiches

      sliced smoked turkey, sliced honey ham, cheese on a Hawaiian roll served with mayo and mustard